Tag Archives: bourbon
sous-vide flank steak with bourbon-miso cream sauce
I’m going to give you the tl;dr version first: I put a piece of flank steak in some warm water for three hours, and then we ate it. Sounds gross, right? From Sous Vide Flank Steak Sous-vide cooking basically involves … Continue reading
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fred & ginger
Sarah and I recently celebrated our 1st wedding anniversary at Tilth, a fabulous restaurant that is both incredibly awesome and four blocks from our house. We indulged ourselves and went for the 8-course tasting menu with wine pairings. It was … Continue reading
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