Tag Archives: roasting
pan-roasted broccoli with fish sauce and almonds
I really believe that almost all self-professed broccoli haters just haven’t had it prepared the right way. Most folks who think that they don’t like broccoli have only had it boiled to death: when broccoli is cooked too long, it … Continue reading
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roasted broccoli
Roasting is a great way to cook vegetables. Cooking with dry heat (as opposed to the moist heat of steaming or boiling) really concentrates flavors, and you get some nice caramelized bits on the edges. Another benefit to roasting versus … Continue reading
butterflied roast chicken
I feel like I’m always hearing chefs romanticize the roast chicken – there’s the famous Zuni Cafe roast chicken, Thomas Keller’s “best” roast chicken, and Jamie Oliver’s milk-roasted chicken. But, honestly, I’ve only roasted a few chickens in my life … Continue reading
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