Tag Archives: steak
sous-vide flank steak with bourbon-miso cream sauce
I’m going to give you the tl;dr version first: I put a piece of flank steak in some warm water for three hours, and then we ate it. Sounds gross, right? From Sous Vide Flank Steak Sous-vide cooking basically involves … Continue reading
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pan-seared flank steak
We’re not big meat eaters, but I do like to cook a flank steak every few months. I’ve written about flank steak before – basically, it’s a tender, easy to cook cut of meat that’s fairly inexpensive. It’s good for … Continue reading
