Tag Archives: stirfry
Gai Lan with Chinese Sausage
We eat a lot of greens here at the Hershmossi household, and some of our favorites are Asian greens: bok choy, choy sum, yu choi, and gai lan. These can be found inexpensively at Asian markets, almost always packed in … Continue reading
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stir-fried beef with tomato and ginger
I recently bought Stir-Frying to the Sky’s Edge on half.com. I think that it’s one of the best $4 I’ve ever made. The author, Grace Young, has a whole bunch of really interesting stir fries from all over the Chinese … Continue reading
Cashew (or Walnut) Chicken
Cashew chicken is one of my favorite dishes to order at Thai restaurants. I know that it is completely inauthentic, but the combination of sweet, salty, and spicy flavors gets me every time. It turns out that the ingredients are … Continue reading
stir-fried chicken and vegetables
One of our favorite quick meals is a chicken stir fry. It took me a while to perfect this recipe, but I’ve found that the secret lies in two things: velveting the chicken (tossing it with cornstarch, flour, and some … Continue reading
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