Tag Archives: Thai
Cashew (or Walnut) Chicken
Cashew chicken is one of my favorite dishes to order at Thai restaurants. I know that it is completely inauthentic, but the combination of sweet, salty, and spicy flavors gets me every time. It turns out that the ingredients are … Continue reading
thai curry with eggplant and shrimp
Thai curries are really fun to make. Unless you’re super hardcore about it, most recipes use prepackaged curry pastes, which you can buy at any Asian market and almost any grocery store (Mae Ploy is good). Then basically, you just … Continue reading
Filed under recipe
