blip · thoughts

Food In Jars: Peach Oolong Jelly

Peach Oolong Jelly with Alexis of Teaspoon and Petals | Food in Jars.

I’d like to do more writing on this blog about food people who inspire me – other home cooks, restaurant  chefs, food writers, etc. But until then, here is an excellent-looking recipe from the always wonderful Marisa of Food in Jars. I love Mason jars, and am always interested in learning more about canning and putting up (Sarah is the main preserve-maker in our house). I’ve got 4 or 5 less-than-perfect peaches sitting on the counter and I think that this will be the perfect way to use them up!


(photo: Marisa McClellan, Food in Jars)

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